CANOL Line

Canol's industrial Canol Line is designed to produce a wide range of doughs including puff, yeast, danish and croissant dough.

The Canol Line features an electric depositor which consistently deposits various products in spot, finger or continuous mode, and is available with 4 to 6 outlets.

A mechanical guillotine quickly and easily cuts the dough to the correct width and the user-friendly touch screen controller can store a number of programmes for future use.

Manufactured in hygienic stainless steel, each Canol Line features lockable safety castors for ease of maneuverability.

Contact Us

For further information on this product or to request a quotation please email: sales@monoequip.com

Features
Specifications
Brochures

— Available in a number of size formats

— Perfect for the production of sausage rolls, danish pastries and croissants

— Includes 4 electrically operated spot depositors

— Integrated flour duster to prevent dough sticking

— Quick and easy to use

— Touch screen controller

— Locking safety castors for effortless positioning and genuine stability

— Hygienic stainless steel construction ensures cleaning is quick and easy

— Optional retracting panning unit

— Optional independent gauging roller

— Variable speed belt

Specifications	Canolino
Conveyor belt width (mm)	650
Available conveyor belt length (mm)	5,500
	6,500
	7,500
	8,500
Belt speed	0-8mt/min
Guillottine Cutting Blade
Useful width (mm)	580
Min cutting length (mm)	10
Number of strokes (mm)	120
Guillottine Cutting Die
Max die length (mm)	200 (single) 350 (double)
Max die width (mm)	580
Max number of strokes (min)	80
Max dough thickness (mm)	15
Depositor
Hopper capacity (litre)	50
Deposit mode	spot
	intermittent
	continuous
Quantity of filling per outlet (g)	spot 5-60
Electrics
Power Supply	Specifications available upon request

Click on the link below to view the Canol Pastry Production Line Brochure: